Named after our home community. Crisp, dry, easy drinking, and refreshing. Golden-straw color. Minimal hop flavor and aroma.

Cheers CB!

Inspired by Nirvana + a yeast strain called ‘Barbarian’. An easy drinking, cloudy, hazy, session IPA. 100% Citra hops adds citrus, orange, and grapefruit character.

50% wheat and 50% barley. Low hop flavor and aroma. Unique yeast strain produces clove like spice character, bubble gum, and banana flavors and aromas.

This brown ale is malty, chocolaty, and nutty with a healthy amount of Pacific Northwest hops for a very well balanced yet slightly complex American Brown Ale.

Fermented with Kolsch yeast leaves this beer clean and crisp. Sweet caramel, malty with classis Chinook hops. A portion of taproom proceeds are currently donated to the First Responders Foundation Council Bluffs Chapter. 

Showcases an impenetrable haze, soft body and mouthfeel, with incredible flavors and aromas bursting of tropical fruits. Backed by a touch of citrus, and hint of vanilla. Juicy from start to finish.

Huge beer with tons of body, character and complexity. A very hoppy yet well balanced, high alcohol barleywine with a touch of sweetness. Belly up to the bar for this one with it’s high alcohol content!

This beer has a touch of sweetness to counter the perfect amount of heat from the peppers used in this beer. The jalapeno aroma and flavor dominate this beer with fresh pepper character you would expect from a chili beer.

Loaded with Columbus and Simcoe hops from start to finish. Takes a step back from all the citrusy, fruity IPAs and delivers a dank IPA with a resinous finish. Thank heavens for this beer!

A smooth, clean, German, amber lager brewed with malt that is rich, bready and toasty. German hops were used to lean a balanced finish. 

Brewed with rich malts, real pumpkin, and a blend of spices along with cold dripped Jazzy Java Coffee, which is from the local Em & Liv’s Hard Bean Coffee shop. Perfectly balanced to allow the rich malt to come through so you can still taste the complexity of a well-crafted ale. 

Tons of roasted malt character layered with chocolate nibs and spice for added complexity. A wonderful chocolate aroma and flavor upfront, followed by a slight cayenne pepper spice that slowly creeps up behind 

We are always trying new small batch recipes or recreating small batches we’ve had on tap prevsiously. Typically we will have one or two on tap in addition to our flagship and seasonal beers.